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Before you jump to Crock Pot Cranberry Apricot Pork Tenderloin recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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We hope you got benefit from reading it, now let’s go back to crock pot cranberry apricot pork tenderloin recipe. You can cook crock pot cranberry apricot pork tenderloin using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Crock Pot Cranberry Apricot Pork Tenderloin:

1. Take 3 lb Pork tenderloin
2. Prepare 4 Butter potatoes
3. Take 1 can Whole cranberry sauce
4. Prepare 3/4 cup Dried Apricots (coarse chop)
5. Provide 1/2 cup Sugar
6. Take 3/4 cup Apricot nectar
7. Use 1 tsp Dry mustard
8. Provide 1/2 tsp Red pepper flake

Steps to make Crock Pot Cranberry Apricot Pork Tenderloin:

1. Slice and the quarter potatoes into 1/2 inch wide pieces and place in crock pot.
2. Set pork tenderloin on top of potatoes.
3. In a mixing bowl, combine cranberry sauce, sugar, apricot nectar, dry mustard and red pepper flakes and mix well.
4. Pour mixture over pork tenderloin and potatoes.
5. Cook for 6 hours on low setting, making sure the pork reaches 160°F Fahrenheit.
6. Remove pork from crock pot and allow to rest on cutting board at least 5 minutes. Slice and serve with potatoes.

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