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Before you jump to Cheesecake 2.0 recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Every person knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. The unfortunate thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. When our work day is finished, most people do not want to go to the gym. We want a tasty, greasy burger, not an equally delightful salad (unless we’re vegetarians). You will be delighted to discover that becoming healthy doesn’t have to be hard. If you keep at it, you’ll get all of the required foods and activites. Here are some hints to be as healthful as possible.

Go up the stairs. Instead of selecting the elevator, ascend the stairs to your floor. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. Even if you do live or work on one of the top floors, you can still get out of the elevator first and climb up the stairs the rest of the way. Most people will choose to be lazy and take an elevator instead of choosing exercise on the stairs. That one flight of stairs—when taken a handful of times a day—can be just the additional boost that your system needs.

There are plenty of things you can go after to become healthy. Not all of them require fancy gym memberships or limited diets. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Make sensible choices every day is a great start. Getting as much physical exercise as possible is another factor. The numbers on the scale aren’t the only indicator of your health levels. You need to help to make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to cheesecake 2.0 recipe. You can have cheesecake 2.0 using 26 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Cheesecake 2.0:

1. Prepare Equipment
2. Use 1 Deep Cake Pan for Cheesecake
3. You need 1 Larger Deep Cake Pan for Waterbath
4. Provide 1 Stand Mixer or Hand Mixer (or lots of strength and will.)
5. Use 1 Box Parchment Paper
6. Take 1 Small handtowel
7. You need Crust
8. Use 1 1/2 Cup Graham cracker crumbs
9. Get 4 Oz. Butter, Melted
10. Use 3 Teaspoons Sugar
11. Get Cheesecake
12. Use 32 Oz. Philadelphia Cream Cheese
13. Prepare 1 1/4 Cup Sugar
14. You need 1 1/2 Teaspoon Vanilla
15. Use 1 Teaspoon Salt
16. Get 4 Eggs
17. You need Fruit Swirl - Optional Topping
18. Provide 6 Oz. Fruit(Strawberry, Mango or something else?), Pureed
19. Use 3 Tablespoons Sugar
20. Take Cookie Dough Chunk - Optional Topping/Mix
21. Take 2 Cups Flour, All-purpose
22. You need 1/2 Cup Sugar
23. Get 1/3 Cup Brown Sugar
24. Use 1/2 Cup Milk
25. Get 1/3 Cup Butter, melted (Pinch of Salt if you use unsalted butter)
26. You need 1/2 Cup Milk Chocolate Chips, (processed into smaller chunks-optional)

Steps to make Cheesecake 2.0:

1. Prep - Line the pan you'll be putting the cheesecake in with parchment paper (able to be heated to 350 degrees.) I used pre-cut Parchment Paper Circles for the bottom and then cut some for the sides. You'll need some melted/soft butter to make it stick.
2. Crust - If making your own crust, Preheat your oven to 350 degrees and crush graham crackers and mix with sugar and butter. Press down into a deep cake pan. (I used 2 6 In. pans.) Place pan(s) into the oven 10 mins.
3. Cheesecake Step 1 - Start boiling some water while you beat the cream cheese, adding 8 Oz. at a time. Slowly add in sugar and vanilla with mixer blending. Add eggs one at a time, on low speed. Make sure not to overmix- we don't want bubbles! When the crust is done, turn the oven down to 200 degrees.Pour filling into crust. (Take note of any toppings/mixes now, before baking.)
4. Cheesecake Step 2 - Take your larger pan and put the small towel on the bottom. Place your cheesecake pan on top of that. Slowly add in the boiling water into the large pan, don't pass 2/3rds of the cheesecake pan. The towel should be entirely submerged. Place this in the 200-degree oven for one hour.
5. Cheesecake Step 3 - After an hour of cooking at 200-degrees the cheesecake isn't going to look finished. That's how it should be. Let some of the hot air out of the oven and then leave it shut for another hour.
6. Cheesecake Step 4 - Now that everything has cooled off, it'll be much easier to work with. Remove the cheesecake pan and place it in the fridge for another six hours. After this, You can remove the cheesecake by slowly and gently carving around the sides of the parchment paper and flipping it.
7. Fruit Puree Swirl - Puree the fruit of your choice and sugar together in a blender. Pass the mixture through a mesh strainer if seeds are in it (strawberries). Before Cheesecake Step 2, dot your puree on top of the cheesecake, then take a toothpick and swirl the top. Be careful to stay on the surface, we don't want the puree to get pushed under the cheesecake filling. Proceed with Step 2 as normal.
8. Cookie Dough Chunk - Mix flour, sugar, brown sugar, and salt. Then slowly add, butter, milk, and vanilla extract. Fold in chocolate chips. Refrigerate for at least 2-3 hours. Take chunks of cookiedough and put into cheesecake pan before adding filling. Then proceed with Cheesecake Step 1.

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