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Before you jump to Lentil soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active contribution. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that tough. A lot of it really is basically using common sense.

We hope you got insight from reading it, now let’s go back to lentil soup recipe. You can have lentil soup using 6 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Lentil soup:

1. Take lentils
2. You need can petite diced tomatos
3. Prepare carrot
4. Prepare frozen onion and pepper
5. You need garlic
6. Get cans of broth

Instructions to make Lentil soup:

1. Rinse lentils then boil for 30 minutes, season the boiling water with 1 tblsp each cayenne and paprika. (Can be done ahead of time, perfect prep to do on the weekend then toss the soup together after work)
2. Rinse lentils, set aside or store in fridge. Can be made up to 3 days ahead of time.
3. Dice carrot and garlic.
4. Add garlic, onion, pepper, carrot to medium heat w 1 tbl oil until onions sweat…about 4 mins
5. Stir tomatos, mix completely and cook covered for 5 minutes
6. Add lentils & broth + 1/2 c water, simmer for 30 minutes.
7. Using emulsion blender for texture is optional. Image is without emulsion blender.

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