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Make smart decisions when shopping for groceries. When you make good decisions at the grocery store, your meals will get healthier automatically. Think for a minute: you don’t want to go to a busy grocery store or sit in a lengthy line at the drive thru at the end of your day. You’re going to go home and use what you have on hand. Make sure that what you have on hand is healthy. This way—even if you choose something a little greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

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We hope you got insight from reading it, now let’s go back to strawberry cheesecake stuffed french toast recipe. To cook strawberry cheesecake stuffed french toast you only need 14 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Strawberry Cheesecake Stuffed French Toast:

1. Prepare 1 cup strawberries, finely chopped
2. Prepare 1 tablespoon sugar
3. Get 1/2 teaspoon lemon zest
4. Use 1 tablespoon lemon juice
5. Use 2 large California strawberries, mashed
6. Provide 1/2 cup light cream cheese, softened
7. Get 2 teaspoons powdered sugar
8. Provide 8 slices egg bread, or other loaf bread (preferably a day or two old), sliced 1/2-inch thick
9. Use 3 large eggs, beaten
10. You need 1/2 cup milk
11. Take 3 tablespoons sugar
12. You need 1 teaspoon vanilla extract
13. Get 1/4 teaspoon salt
14. You need 2 teaspoons butter

Steps to make Strawberry Cheesecake Stuffed French Toast:

1. In a small mixing bowl, sprinkle 1 tablespoon sugar over chopped strawberries. Add lemon zest and lemon juice. Mix with a fork and set aside. Mix together mashed strawberries, light cream cheese, powdered sugar, and 2 tablespoon of the strawberry syrup. Spread equal amounts of the filling on each slice of bread. In a medium sized mixing bowl, whisk together eggs, milk, sugar, vanilla and salt. Heat a skillet over medium heat.
2. Dip bread into the egg mixture, gently flipping to allow egg mixture to soak in. Melt butter in the skillet, spreading the melted butter to evenly coat the bottom of the pan. Cook the bread slices for 3-4 minutes on each side until golden brown and cooked through. Place French toast onto plates and top with a few tablespoons of the strawberry syrup. Sprinkle chocolate syrup over the toasts. Serve immediately.

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