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Before you jump to Patatas Bravas tapas recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen area is a good starting point saving energy by going more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that tough. It’s about being sensible, usually.

We hope you got benefit from reading it, now let’s go back to patatas bravas tapas recipe. You can cook patatas bravas tapas using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Patatas Bravas tapas:

1. Use Potatoes
2. Get chopped tomatoes
3. Prepare Olive oil
4. You need Garlic
5. Take Onions
6. Get Jalapeño chillies (chilli flakes will work, to taste)
7. You need Salt

Steps to make Patatas Bravas tapas:

1. Peel, wash, dry and chop potatoes well. Spray with olive oil, sprinkle with salt and roast in the oven til cooked and crispy
2. Drain tomatoes to remove excess water. Set a side. Chop garlic, onion, chillies. Fry gently in a pan. When soft, add the tomatoes and salt. Stir and bring gently to the boil. Turn off immediately, you just want the sauce warm not boiled. Pour over the cooked tomatoes, enjoy as part of a tapas :)

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