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Before you jump to Colour royal falooda ice-cream with tragacanth gum & figs recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to begin saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.

The kitchen on its own offers you many small means by which energy and money can be saved. Eco-friendly living just isn’t that hard. It’s about being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to colour royal falooda ice-cream with tragacanth gum & figs recipe. To make colour royal falooda ice-cream with tragacanth gum & figs you only need 17 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Colour royal falooda ice-cream with tragacanth gum & figs:

1. Provide 1/2 liter milk
2. Take 1 tbsp Custard powder
3. Provide 1/4 tsp Cardmom powder
4. Prepare 2 tbsp Sugar (as per taste)
5. Take 4 scoops Vanilla ice-cream/as per choice
6. Get 1/2 cup Falooda sev / vermicelli
7. Provide 2-3 tbsp Tukmaria seeds/ Chia seeds
8. Take 2 tbsp Tragacanth gum (katira gond)
9. Provide 2 Figs soaked and chopped
10. Prepare 1/2 mango cut in small cubes
11. Prepare 1 tbsp Rose jam (gulkand)
12. Take 2-3 spoons of each Syrups (khus,rose,blue curacao)
13. Use a few pieces jelly (opt)
14. Take 1 handful Dry fruits of yo'r choice (almonds,cashew,pistachios)
15. You need 7-8 Sugar powder coated fragrant raisins/regular raisins
16. Get A few edible silver balls
17. Get 2 Cherries for garnishing

Instructions to make Colour royal falooda ice-cream with tragacanth gum & figs:

1. Firstly soak tukmaria seeds|chiaseeds,tragacanth gum|katira gond& figs in seprate bowls in water fo' about 2 hours
2. Soak vermicelli/falooda sev in hot water to swell/fluff up fo' 30minutes then put in ice cold water to stop melting
3. Mix custard powder in 3-4 spoons of cold milk/water and keep aside
4. Boil milk in a saucepan and let it to simmer at low heat fo' about 5-10minutes to slightly reduce then add custard powder mixed while stirring constantly without forming any lumps..let it to cook fo' 5minutes then add cardmum powder, sugar and give a good mix.. Heat off and let the custard cool down at room temperature then keep it in the fridge
5. Assemble _take glasses and start layering..firstly pour 2spoons of rose syrup then falooda sev over it..pour some custard milk then add soaked tukmariaIchia seeds.. Add chopped mango cubes, add 2 spoons of tragacanth gum|katira gond then add green syrup and again falooda over it..add a spoon of rose jam|gulkand in the middle..again pour some custard milk..make a thin layer of tukmaria| chia, add some nuts&chopped fig pieces
6. Add blue lagoon syrup, vanilla ice-cream scoop and top up with nuts,sugar coated fragrant raisins
7. Drizzle a spoon of rose/blue lagoon curacao syrup..garnish with a single piece of cherry in the center and some silver balls
8. Set a spoon and a big hole straw
9. Enjoy chilled
10. Fo' the real taste of the falooda icecream, all ingredients should be chilled.. It's actually Royal of Rajasthan😎..also can adjust the list of ingredients as convenient of availability

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