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We hope you got insight from reading it, now let’s go back to sausage & cheese stuffed shells recipe. You can have sausage & cheese stuffed shells using 12 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to prepare Sausage & Cheese Stuffed Shells:

1. Use 12oz. Jumbo Pasta Shells
2. Get Ground Italian Hot Sausage
3. Use 16 oz. Container Ricotta Cheese
4. Take Shredded Mozzarella Cheese divided
5. You need Grated Parmesan Cheese divided
6. Use Salt & Pepper to taste
7. You need Garlic Powder to taste
8. Get Onion Powder to taste
9. Get Pasta Sauce
10. Take Parsley Flakes
11. You need Olive Oil
12. Provide Italian Seasoning for garnish

Instructions to make Sausage & Cheese Stuffed Shells:

1. Pre heat oven to 350
2. In a large pot, bring salted water to a boil. Enough to cover shells.
3. Cook shells for 9 minutes.
4. Remove shells, drain water, and place on a wax paper covered cookie sheet to cool.
5. In a skillet, brown sausage meat, seasoned with salt &pepper, garlic & onion powder, and set aside to cool.
6. In a large bowl, mix together the ricotta cheese, 1 and 1/2 cups mozzarella cheese, and 1/2 cup parmesan cheese.
7. Mix until well blended, add parsley and sausage.
8. Mix together until well blended.
9. Lightly grease a baking pan with olive oil. Add thin layer of pasta sauce.
10. Take shells and stuff each one with sausage and cheese mixture.
11. Place shells in pan, cover with pasta sauce, remaining mozzarella and parmesan cheese.
12. Garnish with Italian Seasoning and bake for 30 minutes.
13. Enjoy!

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