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Before you jump to Yellow lentil soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

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From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not that hard. It’s concerning being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to yellow lentil soup recipe. You can have yellow lentil soup using 17 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Yellow lentil soup:

1. Prepare yellow or red lentils
2. Use Egyptian Rice
3. You need Potato
4. Use Carrots
5. Provide onion (diced)
6. Get olive oil
7. Provide gloves of garlic (finely chopped)
8. Prepare salt or (to taste)
9. Prepare ground cumin
10. Use nutmeg
11. Provide paprika
12. Get water
13. Take vegetable stock
14. You need For decoration
15. You need chopped flat_leaf parsely
16. You need Juice of half lemon
17. You need Chunks of crusty bread

Instructions to make Yellow lentil soup:

1. Soak Lentlis and Rice for about 15 minutes at least
2. Chop the onions,carrots and potato into medium cubes
3. Smash the garlic
4. Heat oil in a pan and gently fry the chopped onions and garlic until the edge of onions becomes red
5. Stir in the lentlis, soaked rice, potato and carrots
6. Add the water, vegetbale stock and the spices mentioned above and cook for 35 minutes on a medium low heat. Stir several times during cooking, especially towards the end, to prevent lentils from sticking to base of pan.
7. Toss in parsley, stir in lemon juice and leave to cook for 2-3 minutes more.
8. Blend the soup if we want it to be very smooth
9. Serve with chunks of Crusty Bread
10. Note:you can add water when belnding the soup if it was still thick. You can add the parsley and lemon juice when serving the dish and not during cooking
11. Made By: Bara'a Choughari

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