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Before you jump to Fig Gelatin recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are plenty of things you can go after to become healthy. Extensive gym visits and directly defined diets are not always the solution. You can do little things each day to improve upon your health and lose weight. Make shrewd choices every day is a great start. Getting as much exercise as possible is another factor. Don’t overlook that health isn’t only about how much you weigh. You need to help make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to fig gelatin recipe. To cook fig gelatin you need 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Fig Gelatin:

1. Provide 4 fresh figs
2. Provide 1 cup water
3. Prepare 5 g unflavored gelatin powder
4. You need 3 Tbsp sugar
5. Use 2 tsp apricot brandy

Steps to make Fig Gelatin:

1. Peel the skin off the figs.
2. In a sauce pan, add the water, sugar and brandy. Heat over low heat. Add the figs and simmer it for 10 minutes. (The syrup turns light pink color!)
3. Turn off the heat and when it's cool enough, store in a container with lid in the refrigerator overnight.
4. Take the figs out from the syrup. Cut into quarters gently and set the figs in the small glasses.
5. Heat syrup in a sauce pan until boiling. Turn off, add gelatin and mix well to dissolve.
6. Pour into the glasses on top of the figs and chill for 2 hours, until set.
7. Yaay! Enjoy your fresh dessert!!!

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