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Before you jump to Couscous salad and Pan fried Salmon recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

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From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is definitely something we can all do, without difficulty. It’s related to being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to couscous salad and pan fried salmon recipe. To make couscous salad and pan fried salmon you only need 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Couscous salad and Pan fried Salmon:

1. Use For Couscous
2. Get 1 cup couscous
3. Take 1 cup water
4. Provide 1 tsp butter
5. Get 2 tsp lemon juice
6. Get to taste Salt
7. Provide to taste Black pepper
8. Prepare 1/2 mid onion finely chopped
9. Provide 1/3 tomato finely chopped
10. Take 1/2 cup mix capsicum finely chopped
11. Prepare Coriander leaves finely chopped
12. You need For fish
13. Get 200 g Fish fillet (i used Salmon)
14. Prepare to taste salt
15. Take to taste pepper
16. Get 1/4 tsp red chilli powder
17. Take Lemon for garnish
18. Take 1/2 tsp butter for pan frying

Instructions to make Couscous salad and Pan fried Salmon:

1. Clean Fish fillet and marinate. Keep refrigerated for 1 hr.
2. Mix all the chopped vegetables for couscous in a big bowl add salt and pepper.
3. Boil water with salt and lemon juice. In a bowl mix couscous and boiled water, cover and keep aside for 5 min.
4. Heat a pan add butter and fry marinated fish on mid heat for 2 min. Flip and fry other side till cooked.
5. Mix vegetables and couscous. Add more lemon juice if needed. Serve with pan fried fish.

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