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Before you jump to Salmon fillet, potato and pumpkin flower pie recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going much more green.

Changing light bulbs is definitely as good an area get started on as any. Naturally you shouldn’t confine this to just the kitchen area. The typical light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more initially, but they last ten times longer, and use less electricity. Utilizing these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you need to learn to leave the lights off if they are not needed. The family spends a lot of time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. This likewise occurs in the rest of the house, but we’re trying to save money in the kitchen. Make a practice of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that tough. It’s concerning being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to salmon fillet, potato and pumpkin flower pie recipe. You can cook salmon fillet, potato and pumpkin flower pie using 6 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Salmon fillet, potato and pumpkin flower pie:

1. Get Roll of pastry
2. You need 1 large potato
3. Prepare 1 salmon fillet a few pumpkin flowers
4. Get 2 beaten eggs
5. Provide to taste Salt
6. Provide Salad and dressing of your choice to serve

Steps to make Salmon fillet, potato and pumpkin flower pie:

1. Peel, chop in small chunks and boil potatoes in salted water until just cooked. Drain and set a side. Preheat oven to 180. Wash and chop salmon. Peel the petals off of 3 or so flowers. Wash and dry well
2. Roll out the pastry into a small round baking tray and prick with a fork. Add salmon to potatoes. Now add it all into the pie. Add flowers on top and pour over the beaten eggs - save a tiny bit for glazing
3. Fold down the edges, glaze with egg and bake for about 25 mins 😍

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