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We hope you got insight from reading it, now let’s go back to hot dogs in a roll recipe. To cook hot dogs in a roll you need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Hot Dogs in a Roll:

1. Use 200 grams Bread flour
2. Take 50 grams Cake flour
3. Take 20 grams Sugar
4. Take 5 grams Salt
5. Use 15 grams Unsalted butter
6. Provide 50 ml Milk
7. You need 110 ml Water
8. Get 3 grams Dry yeast
9. You need 12 hot dogs Hot Dogs (Long)

Instructions to make Hot Dogs in a Roll:

1. Other than the hot dogs, put everything into a bread maker and let it make the dough.
2. Once the first rising is done, divide the dough into 2 portions. Cover it with a tightly wrung out damp towel and let it sit for 15 minutes.
3. Roll out the dough with a rolling pin to a 30 cm by 15 cm shape and cut it into 6 long strips.
4. Roll the dough around the hot dogs, and once you are done rolling them, arrange them from top to bottom on some parchment paper.
5. Let the dough rise a second time. Place in the oven on the bread proofing setting for 40 minutes.
6. Preheat oven for 375℉ (190℃) and bake for 18 minutes.

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