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We hope you got insight from reading it, now let’s go back to vanilla cheesecake with strawberry purée topping recipe. You can have vanilla cheesecake with strawberry purée topping using 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Vanilla Cheesecake with Strawberry Purée Topping:

1. Take 2 packets tennis biscuits
2. Prepare 200 g margarine
3. Use 2 tubs cream cheese/mascarpone
4. Prepare 1 can condensed milk
5. Prepare 1/4 lemon juice
6. Provide 1 teaspoon vanilla essence
7. Take 2 cups Strawberries
8. You need 1 packet gelatin

Instructions to make Vanilla Cheesecake with Strawberry Purée Topping:

1. Put biscuits in a electric blender, and crush them until very fine crumbs form. - 2. Pour crumbs into a medium bowl. Add butter, and stir until well combined. - 3. Press the crumb mixture into a large flat bowl or pan, spreading it 1 1/2 to 2 inches up the side; press flat. Chill crust in freezer at least 10 minutes.
2. Meanwhile, make the filling: Using an electric mixer set at medium-high speed, beat the cream cheese in a large bowl until smooth. Beat in the condensed milk a little at a time, scraping the sides of the bowl, as necessary. Beat in the lemon juice and vanilla. Pour the filling into the crust; smooth the top with a rubber spatula.
3. Purée the Strawberries in a blender and add the prepared gelatin. Pour and spread the Purée over the cheesecake mixture. Cover with plastic wrap, and refrigerate until firm, 2 1/2 to 3 hours.

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