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Before you jump to Southren Smothered Beef Cube Steaks recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
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Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.
The kitchen by itself provides you with many small means by which energy and money can be saved. Efficient living is actually something we can all perform, without difficulty. Mostly, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to southren smothered beef cube steaks recipe. You can cook southren smothered beef cube steaks using 11 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Southren Smothered Beef Cube Steaks:
- Take 3 Round Peices or 4 in a pack
- Get 1/2 cup Sliced bell pepper
- Get 1/2 cup Dice onions
- Use 3 garlic cloves dice or minced
- Get 1 tsp ground black pepper
- Provide 1 tsp garlic powder
- Provide 1 tsp onion powder
- Get 2 potatoes
- Prepare 1/2 cup all-purpose flour
- Use 1/4 cup olive oil, extra virgin
- You need 1 tbsp chopped parsley
Steps to make Southren Smothered Beef Cube Steaks:
- Cut one cube streaks into three pieces fellow through with the other cube streaks , Seasoning your cube streaks with seasonings, ground black pepper, garlic powder,onion powder, 1/2 cup flour add cube streaks in a plastic bag shaking them till coated, add them in a skillet 1/4 cup oil Browning them on both sides for 3 mins when done remove from skillet. Add the dice potatoes , dice onions, slice bell peppers, minced garlic browning till translucent, For a good 8 minutes,
- Add a package of brown gravy mix add both or water according to the direction on package. Simmer til gets creamy and potatoes are nice and tender top with chopped parsley
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