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Before you jump to Smoked Beef Brisket recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got benefit from reading it, now let’s go back to smoked beef brisket recipe. To cook smoked beef brisket you only need 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smoked Beef Brisket:
- You need 12-14 lb. brisket
- Take Kosher salt
- Provide course ground black pepper
- You need garlic powder
Instructions to make Smoked Beef Brisket:
- Combine salt, pepper, and garlic powder. Season brisket liberally, wrap in plastic, and let it set in fridge for a few hours.
- Start smoker and bring it to 225° using the wood of your choice. I use pecan or oak.
- Once your smoker has come up to temperature, put the brisket on with a drip pan underneath to catch drippings.
- Once internal temperature has reached 165°, wrap brisket in foil and return to smoker.
- Continue cooking until you reach internal temp of 195°-205° then let rest in cooler for at least an hour. Slice and serve.
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