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Before you jump to Corn meal mush recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, mainly by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is actually something we can all do, without difficulty. A lot of it really is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to corn meal mush recipe. To cook corn meal mush you only need 3 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Corn meal mush:
- Use yellow cornmeal
- Use water
- You need Salt
Steps to make Corn meal mush:
- Slowly add cornmeal to boiling water stirring constantly until well mixed
- Stir 2 more minutes
- Cover and cook in a double boiler 2 to 4 hours
- Pour into oblong pan cool completely
- Fry slowly in butter serve with syrup.
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