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Before you jump to Durian Mochi recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, generally in the kitchen.

A large amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models that are more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not that tough. A lot of it really is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to durian mochi recipe. To make durian mochi you only need 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Durian Mochi:

1. Provide 250 g glutinous rice flour
2. Get 150 g Rice flour
3. Use 500 g water
4. Prepare 60 g sugar (not sweet version)
5. Take 300 g durian puree

Instructions to make Durian Mochi:

1. Used mixer to blend the durian puree till smooth. Keep them in a plastic bag and press flat wtih 0.5 inch thickness. Keep it in freezer overnight.
2. Mix all the flour, water and sugar till smooth.
3. Steam the flour mixture for 30min until cooked.
4. Use mixer to blend the steamed dough, this process will turn the dough into chewy and smooth texture.
5. Let it cool.
6. Bring out the frozen durian puree, cut them into small cubes.
7. Wear plastic gloves and brush over with oil to avoid mochi stick to glove
8. Take a small portion of mochi and wrap the durian puree. Please note that the durian puree need to be frozen in order to wrap nicely
9. Coat the mochi with cooked corn flour.
10. Keep mochi in fridge for serving in half an hour later or keep them in freezer to consume few days later. The mochi is nice when it is soft and cool.
11. Done. Enjoy

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