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Before you jump to Apple Crumble recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, for the most part by making your cooking area more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, all things considered. Largely, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to apple crumble recipe. You can have apple crumble using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Apple Crumble:

1. Use Apple Base
2. Take 4 lb apples
3. You need 1/2 lb sugar
4. Use 2 tsp ground cinnamon
5. Take Topping
6. Prepare 2 cup all-purpose flour
7. You need 1/2 lb unsalted butter
8. Provide 1/2 cup brown sugar

Instructions to make Apple Crumble:

1. Preheat oven to 400°F.
2. Peel and core apples
3. Slice apples as thin as possible. I use a food processor to cut them fast, thin and even.
4. Mix sugar and cinnamon
5. In a large casserole spread the first layer of apples about 1/2" to 3/4" thick
6. Cover with a layer of sugar and cinnamon. Repeat step 5 and 6 until all apples are used.
7. Bake on middle rack for about 10 min.
8. While the apples are baking mix the flour and the brown sugar.
9. Cut up the butter in small pieces and add to flour-sugar mix. Knete with hands until butter is mixed in and crumbles are forming.
10. Take apples out of oven, cover with crumbles and bake for another 15 -20 minutes.
11. The crumble is done when the apples are not hard anymore. If the topping is getting too dark cover with aluminum foil or put a cookie sheet on the top rack.

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