Recipe of Favorite Stuffed Shells with Meat Sauce


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Stuffed Shells with Meat Sauce
Stuffed Shells with Meat Sauce

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Consider the stairs. Instead of selecting the elevator, ascend the stairs to your floor. While this will be hard to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. If you do work on a very high floor, why not get off the elevator a few floors earlier and walk the rest of the way? Most people will choose to be lazy and take an elevator instead of getting exercise on the stairs. That one flight of stairs—when taken a several times a day—can be just the additional boost that your system needs.

There are all sorts of things that you can do to get wholesome. Not all of them require fancy gym memberships or restricted diets. You can do small things each day to improve upon your health and lose weight. Being intelligent about the selections you make each day is a start. Looking to get in as much physical exercise as possible is another. Remember: being healthy and balanced isn’t just about slimming down. It’s about making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to stuffed shells with meat sauce recipe. To make stuffed shells with meat sauce you only need 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stuffed Shells with Meat Sauce:
  1. Take 1 lb turkey sausage- browned and drained
  2. Provide 32 oz jar of garlic & onion spaghetti sauce
  3. Take 20 oz part skim ricotta cheese
  4. Take 4 oz shredded parmesan cheese
  5. Use 12 oz shredded mozz or italian blend cheese
  6. Use 1 egg
  7. Use 4 oz frozen chopped spinach- thawed and drained
  8. You need 18 large pasta shells- cooked and drained
  9. Prepare 1/4 tsp garlic salt
  10. Use to taste cracked pepper
Steps to make Stuffed Shells with Meat Sauce:
  1. Preheat oven to 400°F
  2. In a small bowl, mix the parmesan and mozzarella cheese,this will be divided in half.
  3. In a medium bowl combine ricotta, 1/2 parm/mozz mixture from small bowl, egg, spinach, garlic salt, and pepper.
  4. Pour 1 cup of sauce in the bottom of 8x12 baking dish. Spread evenly. Be sure to cost the walls of the dish also.
  5. Gently stuff each cooked shell with a spoonful of the cheese/spinach mix and place in baking dish.
  6. When finished, sprinkle sausage over and around shells.
  7. Cover shells with remaining sauce.
  8. Sprinkle the remaining cheese mix on the sauce, cover with foil and bake for 30 minutes or until bubbly around edges.

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