Easiest Way to Prepare Super Quick Homemade Snow Dome Strawberry Mochi


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Snow Dome Strawberry Mochi
Snow Dome Strawberry Mochi

Before you jump to Snow Dome Strawberry Mochi recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Water is the most effective drinks out there. Having a soda or a cup of coffee every once in a while isn’t a terrible idea. It is, however, a bad idea to only drink soda or coffee. When you choose water more than other beverages you are helping your body remain very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Successful weight loss efforts often depend exclusively on water ingestion.

There are lots of things you can pursue to become healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. Little things, when done every day, can do a great deal to make it easier to get healthy and lose pounds. Being intelligent when you choose your food and actions is where it begins. Getting as much exercise as you possibly can is another factor. Don’t overlook that health isn’t only about simply how much you weigh. You want your body to be strong too.

We hope you got insight from reading it, now let’s go back to snow dome strawberry mochi recipe. You can cook snow dome strawberry mochi using 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Snow Dome Strawberry Mochi:
  1. Use <Mochi(Rice Cake)>
  2. Get 50 grams Glutinous Rice Poelwder
  3. Get 80 grams Sugar
  4. You need 100 ml Water
  5. Prepare As needed Potato Starch (or Corn Starch)
  6. You need <inner ingredients >
  7. Take 8 pcs Strawberry
  8. Take 200 ml Whipping cream
  9. Provide 2 tbsp Sugar
  10. Get As needed Sponge Cake
Steps to make Snow Dome Strawberry Mochi:
  1. Put 50grams Glutinous Rice Powder, 80 grams Sugar and 100ml water in a heat resister bowl. Mix it well. Covered wrap and heat in a 600 W microwave for 2 minutes. Mix the Mochi well by Tree chestnut. Re-covered wrap and re-heat for 1 minutes again. Thoroughly knead.
  2. Place Mochi on the potato starch spread sheet. (If you do not use starch potato starch, the Mochi sticks.) Extend it to a thickness of 5 mm and punch it round.
  3. Wash Strawberries and remove calyxs. Cut the Sponge cake 5cm squares.
  4. Put the Mochi, whipping cream, Strawberry and Sponge cake on a dish. Wrap it by Mochi.
  5. After wrap, put it on Potato Starch. And keep in refrigerator for 1 hour.

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