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We hope you got benefit from reading it, now let’s go back to thai curry mussels recipe. To cook thai curry mussels you only need 5 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Thai Curry Mussels:

1. Get 1 kg fresh mussels
2. You need 1 can coconut milk
3. Take 3 tbsp thai curry paste (red, yellow or green)
4. Prepare 1 fresh lime
5. Prepare 1 cilantro

Steps to make Thai Curry Mussels:

1. scrub, rinse and remove hairs from mussels. to remove hairs, pinch with fingers and move your hand around the shell.
2. in a stock pot. add coconut milk. simmer.
3. whisk in the curry paste and juice from one lime
4. add single layer of mussels to pot, cover and steam until all the shells open
5. remove open shells and add another layer of mussels. repeat until all mussels are finished.
6. garnish with cilantro and lime wedge. enjoy.

Thai green curry paste and coconut milk are a great match for these briny bivalves. Add the coconut milk and fish sauce and bring to the boil, then add the mussels and cover the pan. Finish with a squeeze of lime juice, then sprinkle with coriander leaves and the remaining chilli to serve. Heat the coconut oil in a large pot over medium-high heat. Add the coconut milk, fish sauce, chilis, and lime juice and bring the pot to a boil.

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