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Before you jump to Ishigaki Mochi recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

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We hope you got insight from reading it, now let’s go back to ishigaki mochi recipe. To make ishigaki mochi you need 6 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Ishigaki Mochi:

1. Take 5 cups sweet potatoes
2. Take 3 cups flour
3. Use 4 tbsp sugar
4. Provide 1 pinch salt
5. Use Water
6. You need Parchment paper or any kind for steaming

Steps to make Ishigaki Mochi:

1. Clean the sweet potatoes and slice it into little cubes. Soaked it in water. Drain and Pat dry.
2. Sprinkle sugar and mix it. Add a pinch of salt. Meanwhile, you can boil water for the steamer.
3. Prepare the flour, sprinkle it in the sweet potatoes and mix. Add some water till it gets sticky.
4. Since I don't have parchment paper or whatever to be used for steaming, I used the oil absorbing paper 😁. I cut it into 4x4 size.
5. Put a handful into the paper and put it in the steamer.
6. Steam it for 20 minutes over high heat.
7. Serve while it's hot.

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