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Before you jump to Sausage Gravy Tot Casserole recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is quite straightforward to live green, all things considered. It’s about being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to sausage gravy tot casserole recipe. You can have sausage gravy tot casserole using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sausage Gravy Tot Casserole:

1. Use 2 lb mild pork sausage
2. Prepare 3 cup milk
3. Take 2/3 cup flour
4. Provide 1/2 cup water
5. Prepare 1 packages frozen tater tots
6. Take 16 oz shredded cheddar cheese
7. Provide 1 dash black pepper, to taste.

Instructions to make Sausage Gravy Tot Casserole:

1. In medium dutch oven pot, brown sausage until no longer pink.
2. Once sausage is browned, do not drain grease. Add flour to create a thick roux.
3. Slowly add milk, stirring constantly. Then add water, continuing to stir.
4. Season with black pepper.
5. Let come to a slow boil, and gravy will begin to thicken. Do not let it burn.
6. Once thick, remove from heat. Preheat oven to 350°F.
7. In a 9 x 13 casserole dish, ladle all of the gravy into bottom of dish. Layer in a single layer the frozen tots on top of the gravy. Top with cheese.
8. Bake at 350 for 30 minutes until cheese is bubbly and tots are crispy. Serve and enjoy!

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