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Before you jump to Indian fig curry recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Read on for some ways to go green and save energy, mainly in the kitchen.

Start with changing the light bulbs. Naturally you shouldn’t confine this to just the kitchen area. Compact fluorescent lightbulbs are energy-savers, and you will need to use them rather than incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, which is good. You also have to acquire the routine of turning off the lights when there is nobody in a place. The kitchen lights in particular will often be left on the whole day, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it happens in other parts of the house at the same time. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off when you don’t need them.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Efficient living is actually something we can all accomplish, without difficulty. Mostly, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to indian fig curry recipe. To cook indian fig curry you need 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Indian fig curry:

1. Use 5 g panch phoron
2. Prepare 2 bay leaves
3. Provide 1 cup chopped and deseeded indian fig
4. You need 2 potatoes (cubed)
5. Provide 1 tbsp coriander powder
6. Prepare 1/2 tbsp cumin powder
7. Use 1 tbsp turmeric
8. Prepare Red chilli powder as per preference
9. Provide 2 slitted green chillies
10. Provide Oil half cup
11. Get 5 gm ghee
12. You need 2 sprigs coriander leaves
13. Use 5 gm garam masala powder

Steps to make Indian fig curry:

1. Fry the potatoes and boiled figs marinating with turmeric powder and salt. - Keep aside
2. Heat kadhai add oil, temper bay leaves and panch phoron
3. Add powdered masala mixed in water.. lower the flame and cook
4. Add the potatoes and figs - Add cover and cook.. - Add the slitted green chillies and coriander leaves - Adjust water - Adjust seasonings.. - Finish with garam masala powder and a dash of ghee.. - done

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