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We hope you got insight from reading it, now let’s go back to jenny's crock pot pork roast recipe. To cook jenny's crock pot pork roast you only need 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Jenny's Crock Pot Pork Roast:

1. Provide 2 1/2 lb Pork Tenderloin
2. Prepare 12 oz Carrots (Peeled and cut into 2 to 3 in. pieces)
3. Get 32 oz Gold or New Potatoes (Quartered)
4. Get 12 oz Onion (Red or Yellow)
5. Provide 7 grams Lipton Onion Soup Mix (1 Packet)
6. Use 4 tsp Chicken Bouillon
7. Take 1 medium Bay Leaf
8. Use 1 dash Thyme
9. Provide 3 clove Garlic (Minced)
10. You need 6 cup Water (Filtered)
11. Take 2 tbsp Olive Oil
12. Provide 1 tsp Garlic Powder
13. Provide 1 tsp Dried Parsley
14. Get 1 tsp Salt
15. Use 1 tsp Black Pepper

Instructions to make Jenny's Crock Pot Pork Roast:

1. Wash and prepare vegetables. Set aside.
2. Preheat Olive Oil in a non-stick skillet to Medium/High heat.
3. Season Pork Tenderloin with Garlic Powder, Salt, Pepper, and Dried Parsley.
4. Brown Pork in skillet. Be sure to brown all sides of the tenderloin.
5. Place Tenderloin into a large Crock Pot.
6. Layer the Vegetables over the Pork.
7. Sprinkle Lipton Onion Soup Mix over the Vegetables.
8. Add Minced Garlic Clove, Thyme, Chicken Bouillon, and Bay Leaf.
9. Pour the 6 cups of Water in Crock Pot, and cover.
10. Cook for 8 to 10 hours.
11. If you desire more of a gravy, you can add some flour to the liquid, prior to cooking.

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