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The kitchen on its own gives you many small ways by which energy and money can be saved. It is reasonably straightforward to live green, all things considered. It’s about being sensible, usually.

We hope you got insight from reading it, now let’s go back to russian kabab with cinnamon tea recipe. To cook russian kabab with cinnamon tea you need 16 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Russian kabab with cinnamon tea:

1. Prepare 250 gm chicken
2. Get 1 medium size potato
3. Provide 1 cup oil
4. Provide 1/4 cup carrot (chopped)
5. Get 1/4 cup cabbage (chopped)
6. Provide 1/4 cup capsicum (chopped)
7. Provide 4 green chilli (chopped)
8. Get 1 tbsp garlic chopped
9. Prepare 1/2 tbsp salt
10. Get 1 tbsp red chilli crushed
11. Get 1/2 tbsp black pepper
12. Use 1 glass water
13. Take Coating
14. Take 1/2 cup vermicelli
15. Provide 2 eggs
16. Take 2 pinch black pepper

Instructions to make Russian kabab with cinnamon tea:

1. Heat oil in a non stick pan add chicken,chopped garlic
2. Add red chilli,salt,and 1 glass water and cook for 20 minutes
3. Switch off the heat and transfer into a bowl Chicken is ready, shredded chicken
4. In a bowl add shredded chicken and cabbage and carrot
5. Capsicum,mashed potato mix it well add green chilli
6. Black pepper mix it well
7. Make Russian kabab
8. Break egg in a plate add black pepper and whisk well
9. Break vermicelli on a plate and keep aside
10. Heat oil in a non stick pan,dip each kabab into the eggs and roll it into vermicelli
11. Deep fry for until golden brown
12. Russian kabab is ready to serve with ketchup😍😋

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