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Before you jump to Slow Cooker Pulled Pork recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

Eating healthy foods tends to make all the difference in the way we feel. We tend to feel way less gross after we increase our consumption of healthy foods and lower our consumption of unhealthy foods. A salad allows us to feel much better than a piece of pizza (physically anyway). Selecting healthier food choices can be tough if it is snack time. You can spend numerous hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Here are some healthy snacks which you can use when you need a fast pick me up.

Foods made from whole grains are great for a easy snack. Starting your working day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Eating on the run can be healthier with wholesome chips and crackers. Selecting whole grain foods is always better than eating the refined grains we commonly find in our grocery stores.

There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to slow cooker pulled pork recipe. To make slow cooker pulled pork you need 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Pulled Pork:

1. Take 2 3/4 lb boneless pork loin roast (center cut, trimmed of all fat)
2. Prepare 2 tsp red wine vinegar
3. Get 2 tsp Hickory liquid smoke
4. Use 1 tsp garlic powder
5. Take 1 tsp sea salt
6. Prepare 11 tbsp Kansas City BBQ sauce

Steps to make Slow Cooker Pulled Pork:

1. Place pork in the slow cooker.
2. Add salt, vinegar, garlic powder, and liquid smoke to pork.
3. Cover and set to high for 6 hours.
4. Remove pork and and transfer onto a large dish or cutting board.
5. Reserve all liquid into a cup and set aside.
6. Shred the park with two forks by jabbing the meat then pulling the forks in opposite directions.
7. Put the shredded pork back into the slow cooker along with about 3/4 cup of the reserve liquid and the BBQ sauce.
8. Cook on high for one hour more.
9. Serve sandwich-style by placing on a lightly toasted roll and topping with Cole slaw, use in a Cuban sandwich, or just enjoy on its own.
10. *This recipe is from skinnytaste.com

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