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We hope you got insight from reading it, now let’s go back to thai coconut curry soup recipe. To cook thai coconut curry soup you only need 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai coconut curry soup:

1. Take vegetable stock
2. You need lite coconut milk
3. Use carrot, finely diced
4. You need red onion, sliced into thin half moons
5. Get thinly sliced baby portobello mushrooms
6. Use rice noodles
7. You need garlic paste
8. Prepare ginger paste
9. Get red chili pepper paste (more or less, depending on how hot you like it)
10. Take lemongrass paste
11. Take green curry paste
12. Prepare small lime, juice and zest
13. Use salt
14. Prepare black pepper
15. Take tomatoes, chopped
16. Use fresh baby spinach, for serving

Steps to make Thai coconut curry soup:

1. Add all ingredients, except noodles, spinach, and tomatoes, to large stock pot. Bring to a boil and simmer 20 minutes.
2. Add tomatoes and simmer an additional 5 minutes.
3. Meanwhile, cook rice noodles according to package directions. Drain..
4. To serve, place a bit of noodles and a few spinach leaves in soup bowl and ladle soup over top.

This Spicy Thai Coconut Curry Soup is one of my new favorite recipes. The fall weather is here to stay in Minnesota and there's nothing like a tasty bowl of vegetable curry soup to warm the soul. It is a simple soup packed with flavor and you can use the veggies that we use in the recipes or swap them. If you like my Thai Curry Vegetable Soup, you're going to love this one as well. It has a similar flavor profile, but a little sweeter (naturally), a little lighter You only need a few ingredients to make this light and satisfying Thai Coconut Curry Carrot Soup.

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