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Before you jump to Potato Russian cutlets / kebabs recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

Start with changing the light bulbs. Obviously you shouldn’t confine this to only the cooking area. Compact fluorescent lightbulbs are usually energy-savers, and you should use them instead of incandescent lights. These bulbs are energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than merely replacing the lights, though; turning off lights that aren’t needed is another good thing to do. The family spends a lot of time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. This additionally happens in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off if you don’t absolutely need them, and see exactly how much electricity you can save.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is actually something we can all perform, without difficulty. A lot of it really is basically using common sense.

We hope you got benefit from reading it, now let’s go back to potato russian cutlets / kebabs recipe. You can have potato russian cutlets / kebabs using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Potato Russian cutlets / kebabs:

1. Get 2 large potatoes
2. You need 1 pack vermicelli sevi
3. Provide 1 tablespoon Cornflour for slurry
4. Take As required Oil for shallow frying
5. You need Half lime juice
6. Prepare 1/2 teaspoon Salt
7. Prepare 1/2 teaspoon turmeric powder
8. Use 1/2 teaspoon red chilli powder
9. Take 1/2 teaspoon cumin powder
10. Use 1/2 teaspoon coriander powder
11. You need 1/2 teaspoon garam masala powder
12. Get 1/2 teaspoon ginger garlic paste
13. Take 1/2 teaspoon kasuri methi
14. Prepare 1/2 teaspoon chat masala powder
15. Take 1 tablespoon corn flour

Steps to make Potato Russian cutlets / kebabs:

1. Grap all ingredients required and set aside then boil the potatoes in a pressure cooker for 2 whistles then let it cool down to room temperature.
2. Now using a masher mash boiled & peeled potatoes, once it’s mashed well then pop in all spices, first leaving cornflour give it a mix next squeeze lime juice and mix well now add cornflour as required just a tablespoon or as per the quantity of potatoes mashed.
3. Besides keep the vermicelli crushed & take a bowl & make a slurry of cornflour,water & a dash of salt.
4. Now take the mashed potatoes then start making cutlets/ kebabs give it a circular shape using your palms then dip in celery first next coat in vermicelli well set aside in a plate.
5. Gradually make all in the similar fashion while all the cutlets/ kebabs are ready freeze it for 60 minutes in the freezer.
6. After an hour remove it & in a preheated oil pan pop the cutlets set the flame burner on medium don’t touch it for 2-3 minutes while it’s slightly golden then flip to other side do not flip again & again it will spread the vermicelli.
7. Lastly while all the cutlets are fried remove it on paper towel then enjoy it with any meal menu or snack it.
8. The tempting & inviting potatoes Russian cutlets/ kebabs are ready..!
9. Tip of the day: it’s a very quick recipe time taken is only to mash mix prepare & freeze. Reason for freezing is the cutlets will be settled while freezed so it’s easy to fry!

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