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Every person knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper workout regularly. Unfortunately, we do not always have the time or the energy that this type of lifestyle involves. When our work day is done, most people do not prefer to go to the gym. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be delighted to discover that getting healthy doesn’t have to be hard. If you are persistent you’ll get all of the activity and appropriate food choices you need. Here are some ideas to be as healthful as possible.

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We hope you got benefit from reading it, now let’s go back to japanese mochi (homemade) by leli recipe. You can have japanese mochi (homemade) by leli using 9 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Japanese Mochi (Homemade) by leli:

1. Get 100 gr glutenous rice flour
2. Use 100 gr sweet rice flour
3. Prepare 1 cup warm coconut milk (or full fat milk if u don't have)
4. Use 1 cup sugar
5. Use 1 pinch sea salt
6. Use 1 Pandanus leave (optional)
7. Provide Filling ingredients:
8. Get 1 cup roastednuts
9. Provide 4 tbsp sugar

Instructions to make Japanese Mochi (Homemade) by leli:

1. Mix flour, warm coconut milk, 4 tbsp sugar and a pinch of sea salt (use mixer or hand to make a dough)
2. Steam the dough until it becomes light brown/gummy (put pandanus leaf on dough while you steamed it)
3. Blend roasted nuts n 4 tbsp of sugar with blender (to make a pasta).
4. Fry (without oil) 1 cup of sweet rice flour with 4 tbsp sugar. (About 10 minutes fry)
5. After the dough is ready, put it on a flat surface then roll it into a flater shape with rolling pin. (Don't forget to give your flat surface fried sweet rice flour before, because mochi dough is llttle bit sticky)
6. Fill the small dough with nut pasta and make it round like balls
7. Then put fried sweet rice flour all over mochi balls
8. Serve it :))

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