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Before you jump to Dates and Figs Pudding recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Keep reading for some methods to go green and save energy, generally in the kitchen.

A lot of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.

The kitchen alone offers you many small ways by which energy and money can be saved. Natural living is something we can all do, without difficulty. A lot of it really is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to dates and figs pudding recipe. You can have dates and figs pudding using 6 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to make Dates and Figs Pudding:

1. Take 100 gm soft dates
2. You need 70 grams soft dried figs
3. You need 120 mili litre milk
4. Use 2 teaspoon gelatin/equal amount of China grass
5. Use 50 grams mixed nuts
6. Get as needed Water

Instructions to make Dates and Figs Pudding:

1. Deseed and chop the dates. chop the figs in smaller pieces
2. Soak them in warm water covered, for 15-20 minutes until they soften
3. Lightly toast and powder the nuts fine
4. Dissolve the gelatin in a bowl of warm water(use only 6-8 tablespoon of water)
5. Heat the milk in a heavy bottom saucepan and let it come to a boil slowly
6. Meanwhile strain purée the dates, figs(If needed use very little water used for soaking)
7. As the milk comes to a boil, reduce heat and add the dates-fig purée and mix well
8. Continue to cook on Low heat as the milk thickens
9. After about 5-7 minutes, add the gelatin mixture and mixed nuts.
10. Combine well and keep cooking for another 7-10 minutes, as the milk reduces and thickens further
11. Take off heat and pour the mixture into containers/moulds you would want to set the pudding into
12. Let cool completely. Close the lids and refrigerate for 2-3 hours for the pudding to set
13. Transfer onto serving bowls by inverting the mould
14. Toddlers/even slightly grown up kids can enjoy the pudding chilled, while babies can be fed at room temperature

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