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Before you jump to Mike's Extremely Easy Eggs Benedict recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. Each and every family must start generating changes that are environmentally friendly and they should do this soon. The kitchen area is a good starting point saving energy by going more green.

Maybe the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. When you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, but that is not true. Particularly if you ensure that the dishwasher is full previous to starting a cycle. Save even more money by air drying and also cool drying your dishes rather than heat drying them.

The kitchen alone offers you many small methods by which energy and money can be saved. It is reasonably straightforward to live green, after all. Typically, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to mike's extremely easy eggs benedict recipe. To make mike's extremely easy eggs benedict you need 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Mike's Extremely Easy Eggs Benedict:

1. Use Eggs Benedict Ingredients
2. Take 4 English Muffins
3. Provide 4 tbsp Butter
4. Take 4 Fresh Eggs [room temp]
5. Prepare 1 tsp White Distilled Vinegar
6. Prepare 1 packages Precooked Canadian Bacon [8 pieces]
7. Use 1 packages Knorr Hollandaise Sauce Mix
8. Prepare 1/4 tsp Cracked Black Pepper
9. Get 1/4 cup Butter
10. You need 1 cup Milk
11. Get 1/4 tsp Cayenne Pepper
12. Use 4 tbsp Chopped Chives
13. Provide Kitchen Items Required
14. Get 4 small Bowls Or Ramakins
15. You need 1 Metal Slotted Spoon
16. Provide 1 Serrated Knife
17. Get 2 small Pots
18. Use 1 Whisk

Instructions to make Mike's Extremely Easy Eggs Benedict:

1. Don't cut the English Muffins in half as you usually would. Just slightly shave off the top dusty portion of the muffin with a serrated knife. Toast well and spread butter on serrated side. By slightly shaving off the tops you'll end up with a thicker, more absorbant muffin that still has that same toasted, crispy outer layer most enjoy.
2. Place a small amount of Hollandaise sauce on top of your buttered muffin. Just enough to cover the top.
3. Place 2 pieces of Canadian Bacon on top of your sauce.
4. Place poached egg on top of your Canadian Bacon.
5. Top with Hollandaise sauce and sprinkle with Cayenne Pepper and fresh chives.
6. FOR HOLLANDAISE SAUCE: Place 1 cup milk and 1/4 cup butter in pot and bring to a simmer. Add Knorrs Hollandaise packet and black pepper and briskly stir with a whisk.
7. FOR POACHED EGGS: Gently crack open 4 eggs and place into individual ramakin bowls. This step is necessary for the security of your yolks. Bring 4" water to a boil then add 1 teaspoon white vinager. Gently add 2 eggs to the water. Boil for 2 1/2 minutes. Gently remove eggs with a slotted spoon. Leave the egg on your spoon and daub on a paper towel to dry for a second or two and gently place on muffin.
8. You can also try my 35 second poached egg recipe to save even more time. - - https://cookpad.com/us/recipes/353221-mikes-35-second-poached-eggs
9. Repeat for the other 2 eggs.
10. TIP: If making more than 2 servings, [especially for larger groups] for times sake, you can poach your eggs for 2 1/2 minutes then gently place in a large bowl filed with water and mostly ice. Let them set until you're ready to serve. When ready, gently place them back into your boiling water for a few seconds [never leaving your slotted spoon] and viola, you still have perfect, timely poached eggs!

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