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Before you jump to Brussels Sprouts Salad recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to start saving energy by going much more green.

A massive amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, all things considered. A lot of it really is basically using common sense.

We hope you got benefit from reading it, now let’s go back to brussels sprouts salad recipe. You can have brussels sprouts salad using 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Brussels Sprouts Salad:

1. Use 1/2 lb brussels sprouts
2. Prepare 1 splash oil
3. Use 2 asian pears
4. Use 2 sprigs parsley
5. You need 1 lemon
6. Use As needed salt

Steps to make Brussels Sprouts Salad:

1. Heat a cast iron skilet with a coat of oil over medium heat.
2. Nip the stem end off of each brussels sprout and slice in half through the stem.
3. Arrange brussels sprouts cut-face down on the hot skillet.
4. Peel and dice the asian pear.
5. Chop the parsley.
6. When the brussels sprouts are charred nicely, toss them in a bowl, add the parsley and pear, and season with salt and a lot of lemon juice.

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