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Run the stairs. Stroll up the stairs to where you live or work as opposed to using the elevator. This isn’t as simple to do if you work on a very high floor but if you work on a lower floor, using the stairs is a superb way to get some extra exercise. Even if you do live or work on one of the higher floors, you can still get out of the elevator first and climb up the stairs the rest of the way. Lots of people opt for the easy elevator ride instead of making an effort on the stairs. Even if you only have one flight to climb, climbing along it during the day is a great way to get extra exercise.

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We hope you got benefit from reading it, now let’s go back to carrot egg drop soup with mochi rice cake recipe. You can have carrot egg drop soup with mochi rice cake using 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Carrot Egg Drop Soup with Mochi Rice Cake:

1. Use 2 cups (480 ml) water
2. You need 100 g carrot (grated)
3. Use 1/2 cm ginger (grated)
4. Take 2 Tbsp miso
5. Take 1 Tbsp potato starch
6. Use 1 Tbsp water
7. Use 2 eggs (beaten)
8. Prepare 2 mochi rice cakes (50g×2)
9. Use 1 thin sliced green onion for garnish

Instructions to make Carrot Egg Drop Soup with Mochi Rice Cake:

1. Cook grated carrot and ginger in medium heat with 2 cups water.
2. Add miso to taste.
3. In a small bowl, mix potato starch and 1 Tbsp water. stir it into the boiling soup and cook until the soup thickens.
4. Add the beaten eggs to the boiling soup. When their colour changes, stir slowly and cook until the eggs set.
5. Place mochi rice cake in a bowl, and microwave 40 seconds, or until soft.
6. Pour the soup on the softened mochi rice cake and sprinkle with green onion.

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