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Before you jump to My pisto chutney recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is definitely something we can all do, without difficulty. Typically, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to my pisto chutney recipe. To make my pisto chutney you need 10 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare My pisto chutney:

1. You need 1 chopped onion
2. Provide 2 chopped peppers
3. Take 1 chopped courgette/zucchini
4. You need 1/2 kg tomatoes peeled cored and chopped
5. You need 2 clove garlic
6. Prepare 1 tsp paprika
7. You need 1 tbsp crushed coriander seeds
8. Provide 1 tsp salt
9. Take 3/4 cup red wine vinegar
10. You need 1 cup light brown sugar

Steps to make My pisto chutney:

1. Blanch tomatoes to peel
2. Chop onion
3. Chop courgette and peppers
4. Put all vegetables garlic spices and salt in a covered large stainless steel pan for a few minutes to let the juices run. Stir occassionally.
5. Uncover pan. Simmer for about 40 minutes or until veg tender and most liquid has evaporated. Stir to prevent sticking.
6. Over low heat stir in vinegar and sugar. Stir until sugar dissolves.
7. Continue simmering. Chutney is ready when no liquid appears in the channel left when a spoon is drawn accross the bottom pf the pan.

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