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Before you jump to Three colors Imo-mochi (Potato rice cake) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active involvement. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Read on for some ways to go green and save energy, largely in the kitchen.
You may possibly prefer cooking with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. You get the maximum energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes by using heat, utilize the cool dry or air dry features to increase the money you save.
The kitchen by itself provides you with many small ways by which energy and money can be saved. Green living is not that difficult. A lot of it is simply using common sense.
We hope you got insight from reading it, now let’s go back to three colors imo-mochi (potato rice cake) recipe. You can cook three colors imo-mochi (potato rice cake) using 9 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Three colors Imo-mochi (Potato rice cake):
- Get 5 potatoes
- Get 3-4 tbsp Potato Starch
- Take 1 tsp Green laver (ao-nori)
- Get 2 tbsp Cheese
- Prepare 1 tsp Sweet potato powder (if you have)
- Get 1 tbsp vegetable oil
- Take 2 tbsp Sugar
- Provide 2 tbsp Soy sauce
- Take 100 ml Water with a little starch dissolved
Instructions to make Three colors Imo-mochi (Potato rice cake):
- Boil potatoes until softened.
- While still hot, mash them up.
- Put in potato starch and mash with potatoes.
- Divide potatoes into 3 portions.
- white): Form into small, round dumplings as is.
- purple): Mix in cheese. I also mixed in some sweet potato powder to throw in something extra and give color. Form into rounds like a dumplings.
- green): Mix in green laver (ao-nori) and form into dumplings.
- Heat a little vegetable oil in a frying pan and fry surface of the dumplings
- Make the sauce for white dumplins): Heat sugar and soy sauce in a pan and boil down. After boiling, add some water starch dissoved in it and cook until it has thickened.
- Pour the sauce over the white dumplings
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