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Before you jump to Crab Omellete Stuffed in Shell recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

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As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not that hard. Typically, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to crab omellete stuffed in shell recipe. To make crab omellete stuffed in shell you need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Crab Omellete Stuffed in Shell:

1. Provide crabs (boiled)
2. You need water
3. Get white vinegar
4. Use potatoes (diced)
5. Provide oil
6. Get onion (finely chopped)
7. Prepare fresh tomatoes (chopped)
8. You need eggs (beaten)
9. Get breadcrumbs
10. Use salt and pepper for seasoning

Steps to make Crab Omellete Stuffed in Shell:

1. Boil crabs in water and vinegar mix until their shells turn red.When cooked, remove crab meat from shell and flake evenly.
2. Fry potatoes in oil on medium frypan.Remove from pan and set aside.Saute onions and tomatoes for 2 mins.
3. Add crab meat an potatoes. Season and set aside.
4. Clean crab shells and moisten with beaten eggs.Fill shells with the crab mixture and pack each shell firmly.
5. Dust top with breadcrumbs and dip in beaten eggs.Fry bottom side down in oil and baste top with hot oil until it turns golden brown.
6. Drain and serve hot. Enjoy!

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