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Before you jump to Pork Gravy over Buttered Rice recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

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We hope you got insight from reading it, now let’s go back to pork gravy over buttered rice recipe. You can cook pork gravy over buttered rice using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Pork Gravy over Buttered Rice:

1. You need 1 Pork Loin
2. Take 2 packets McCormick's Brand Turkey Gravy
3. Get 1 pkg Knorr Brand Beef Stock
4. Use 2 Packages Instant Jasmine Rice
5. Provide 1 stick Butter
6. Take 1-3 tbsp Corn Starch
7. Prepare Water
8. Prepare Salt
9. You need Pepper

Instructions to make Pork Gravy over Buttered Rice:

1. Place pork, beef stock, and water into crockpot or instant pot. In Crockpot, cook for 6 hours on low. For instant pot, cook for 20 minutes per pound on high pressure. When finished cooking in instant pot, quick release.
2. Remove pork and shred finely. Transfer cooking liquid to pot on stove, or leave it in the instant pot and use sautee mode for heat.
3. Add gravy mix packets and 2 cups of water. Allow cooking liquid to boil. If gravy is thin, use a small amount of corn starch to thicken.
4. Fold shredded pork back into
5. Microwave rice as directed on package. Fold in butter.
6. Serve gravy over warm rice.

What tastes better than a juicy tender pork chop? A southern style smothered pork chop with lots of gravy, that's what! Growing up in a soul food household, I've had my share of amazing pork chops, but I must admit that nothing. Butter - I always use unsalted butter so I have full control of the sodium content of my meals. You can still use salted butter, but be careful when seasoning.

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