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Before you jump to Roasted Asparagus with Mushrooms recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Choose water over other products. Sipping a soda or cup of coffee every so often won’t hurt you too badly. It is, however, a bad idea to only drink soda or coffee. When you decide on water over other beverages you are helping your body stay very healthy and hydrated. You’re also cutting hundreds of calories from your diet— without having to deal with terrible tasting diet food. Water is usually one of the keys to really losing weight and getting healthy.

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We hope you got benefit from reading it, now let’s go back to roasted asparagus with mushrooms recipe. You can have roasted asparagus with mushrooms using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Roasted Asparagus with Mushrooms:

1. You need 2 bunch asparagus
2. Provide 8-10 mushrooms
3. Use 1 cup grated cheddar cheese
4. Take 1 cup crushed croutons
5. Take Cooking spray or olive oil
6. Prepare to taste Salt and pepper
7. Use Garlic herb - optional

Instructions to make Roasted Asparagus with Mushrooms:

1. Wash and trim end of asparagus, grate the cheese, crush the croutons, set the oven to 450 F
2. In a large baking dish or tray spread the asparagus,add herbs, salt and pepper spray with cooking oil bake 10 minutes take the tray out and add cheese, than add crushed croutons, spray oil again, we want bread crumbs stick into cheese and veggies. Put the tray back into oven. Reduce the heat to 400 F
3. Bake 10-15 mints more until color of dish turns golden.

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