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Before you jump to Ras El Hanout Salmon with salad recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some changes. Each and every family must start making changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to start saving energy by going a lot more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not that difficult. It’s about being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to ras el hanout salmon with salad recipe. To make ras el hanout salmon with salad you only need 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Ras El Hanout Salmon with salad:

1. Get 6 pieces fresh Salmon
2. Provide 2 garlic cloves, minced
3. Get 2 tsp lemon juice
4. Take 2 tsp honey
5. Use 2 tbsp @sainsburys Ras El Hanout spice rub
6. Provide Half tsp onion powder
7. Use Half tsp or more cayenne pepper
8. Prepare 2 tbsp olive oil

Instructions to make Ras El Hanout Salmon with salad:

1. Clean and descale the fish. Wash with a little bit of lemon juice. Pat dry. Mix marinade ingredients and rub them onto the fish.
2. Heat a medium size frying pan and gently place the salmon skin side down. Let cook on medium to high heat for 4 to 5 mins. Turn once and let cook, both sides will be brown and crusty
3. Serve with salad and dressing of your choice..

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