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Before you jump to Daikon Mochi recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Read on for some methods to go green and save energy, largely in the kitchen.

Let us begin with something quite simple, changing the actual light bulbs. Do this for the whole house, not merely the kitchen. The normal light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that is good. It goes further than simply swapping the lights, though; turning off lights that aren’t needed is definitely another good thing to do. In the kitchen is where you’ll regularly discover members of a family, and often the lights usually are not turned off until the last person goes to bed. Certainly this also happens in some other rooms, not just the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off as soon as you don’t need them.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably easy to live green, after all. A lot of it really is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to daikon mochi recipe. You can have daikon mochi using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Daikon Mochi:

1. Provide 3 inches of daikon, peeled
2. Get 1/3 cup chopped shrimp
3. Take 1/2 cup chopped shiitake mushrooms, dried or fresh
4. Get 1/3 cup chopped satsuma-age or kamaboko
5. You need 1/2 cup chopped green onions
6. Take 1 teaspoon dashi powder
7. Take 1 tablespoon potato or corn starch
8. Take 1 tablespoon flour
9. Take shoyu (soy sauce)
10. Prepare salt & pepper

Steps to make Daikon Mochi:

1. Grate daikon and drain. (Do not squeeze the juice out too much though!)
2. Chop some shrimp, dried shiitake mushrooms (after soaked in water), satsuma-age or kamaboko, and green onions.
3. Mix 1 & 2 in a bowl with 1 teaspoon of dashi powder, 1 Tablespoon of potato (or corn) starch, 1 Tablespoon of flour, a bit of shoyu, and salt & pepper.
4. Scoop with a table spoon and drop it in a lightly greased and heated frying pan.
5. Fry both sides until they're cooked.
6. Bon appetit!

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