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We hope you got benefit from reading it, now let’s go back to summer vegetable pisto 🌱 (spanish veggie stew) recipe. You can cook summer vegetable pisto 🌱 (spanish veggie stew) using 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Summer Vegetable Pisto 🌱 (Spanish Veggie Stew):

1. Take Peppers (any/all colours)
2. You need 1 white onion
3. You need 1 red onion
4. Prepare 1 medium courgette
5. Provide 1 aubergine
6. Prepare Tomatoes (any size and colour)
7. Take 1 sprig Rosemary
8. You need 1 sprig thyme or a few basil leaves (or any other herbs you have growing in the garden)
9. Prepare 1/2 teaspoon sweet paprika
10. Use Olive oil
11. Use 2 cloves garlic - sliced
12. Take 1 handful seasonal greens

Steps to make Summer Vegetable Pisto 🌱 (Spanish Veggie Stew):

1. Wash and chop the veggies into fairly small chunks.
2. Heat a little oil in a pan to a medium heat. At the onions and fry until almost translucent. Add the chopped garlic and the same.
3. Add the herbs and then veggies in the order they will cook - the aubergines will take the longest, then courgette and peppers.
4. Grate some of your tomatoes to create a sauce. Add the paprika chop the remaining tomatoes and add to the pan.

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