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Before you jump to Japanese Teriyaki Salmon recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

Remember when the only men and women who cared about the environment were tree huggers and hippies? Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. Each and every family should start making changes that are environmentally friendly and they must do this soon. The kitchen is a good place to begin saving energy by going a lot more green.

You may well prefer cooking food with your oven, but using a microwave instead will cost you much less money. Perhaps the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Countertop appliances will boil water or even steam vegetables faster than your stove, and use a lot less electricity. Many individuals incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the greatest energy savings by totally loading the dishwasher just before commencing a wash cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all accomplish, without difficulty. A lot of it is simply using common sense.

We hope you got benefit from reading it, now let’s go back to japanese teriyaki salmon recipe. To cook japanese teriyaki salmon you only need 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Japanese Teriyaki Salmon:

1. Get 1 pack Raw salmon
2. You need 1/2 tsp Salad Oil (cooking oil)
3. Get <Sauce>
4. Take 3 tbsp Soy Sauce
5. Take 4 tsp Sake(cooking rice wine)
6. Get 4 tsp Mirin

Steps to make Japanese Teriyaki Salmon:

1. If you buy the block salmon, slice it 2cm thick each. (When I buy the raw salmon at Fairprice, I slice it to 4 sheets.)
2. Mix the all sauce ingredients and marinate the fillets for 10 to 15 minitues.
3. Remove the fillets and use a paper towel to wipe the fillets dry. (Don't throw away the sauce)
4. Heat 1/2 tbsp of salad oil in a frying pan, and fry the fillets.
5. When golden brown, turn over, and cook the other side until golden brown. Turn to medium low and cook for 2 to 3 minute.
6. Wipe off excess oil from Fillets with a paper towel well.
7. Put in the remaining marinating sauce, and move the frying pan over the heat until the sauce covers the entire fish. (Add the marinating sauce when the fillets are mostly cooked through.)
8. Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
9. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
10. Hinode Hon Mirin SG$4.6/320ml at RedMart

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