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Before you jump to Limoncello recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

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Maybe the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. Maybe the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is especially effective when it’s full before a cycle is commenced. By cool drying or air drying the dishes instead of heat drying them, you can add to the amount of money you save.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is actually something we can all perform, without difficulty. A lot of it truly is simply using common sense.

We hope you got benefit from reading it, now let’s go back to limoncello recipe. You can cook limoncello using 7 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Limoncello:

1. Prepare Ingredients
2. Provide 12 medium size lemons
3. Prepare 1 750-ml bottle of high proof vodka (140+ proof)*
4. Use 3 cups of sugar
5. You need 3 cups of boiling water
6. Get Hardware
7. Use 1 2-quart mason jar with lid and ring

Instructions to make Limoncello:

1. Scrub the lemons under running water to remove any pesticides and particulate matter.
2. Add to a 2 quart mason jar the vodka.
3. With a vegetable peeler, peel wide strips of zest from the 12 lemons. Try to avoid the white pith as much as possible. (As you can see from the photo below, I need to work on my peeler skills. :-(
4. Add the lemon peels to the vodka and seal the jar with the lid and ring. Let it stand for 2 to 4 weeks. 2 weeks will yield a very good lemoncello. However, 4 weeks will yield a superior product with more complex flavors.
5. Whenever you decide your limoncello is ready for consumption, create a simple syrup by adding the sugar to boiling water. Stir until all the sugar has dissolved into the water. Let the syrup cool.
6. Add the syrup to the mason jar and stir to incorporate.
7. Store in refrigerator for 1 day. Strain out the lemon peels and bottle.
8. Keep your limoncello in the freezer to serve ice cold shots. It will not freeze. You can store it for up to 3 months, but I doubt it lasts that long.
9. Cin cin!
10. • Originally I made this with Everclear. It did not taste as good as the limoncello that my parents made. Mine had a harsh taste to it. After checking with my parents, I found out that they used a high proof vodka such as, "Devil's Springs". My advice would be to steer clear of the Everclear. There is a reason that stuff is only 13 bucks a bottle.

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