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Before you jump to Butter Mochi recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Remember when the only people who cared about the environment were tree huggers as well as hippies? That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is something we can all accomplish, without difficulty. A lot of it truly is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to butter mochi recipe. To cook butter mochi you only need 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Butter Mochi:

1. You need 1 box Mochiko Flour
2. Take 3 cup Sugar
3. Provide 3 tsp Baking Powder
4. Take 2 cup Milk
5. Provide 5 Eggs
6. Take 1 tsp Vanilla Extract
7. Use 1 block Butter

Steps to make Butter Mochi:

1. Melt block of butter and cool
2. Preheat oven to 350°
3. Lightly grease a 13x9 pan
4. Combine all dry ingredients in a large mixing bowl
5. Combine milk, eggs and vanilla extract in a separate bowl
6. Add melted butter to wet ingredients (if still warm, slowly add butter while mixing)
7. Pour wet ingredients into dry ingredients and mix well until there are no lumps
8. Pour batter into 13x9 pan and bake for 1 hour

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