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We hope you got benefit from reading it, now let’s go back to buttermilk & beetroot pancakes recipe. You can have buttermilk & beetroot pancakes using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Buttermilk & Beetroot Pancakes:

1. Provide whole wheat flour (makes 12 pancakes)
2. Prepare sugar, powdered
3. You need salt
4. Take beetroot powder / puree
5. Provide cardamom powder
6. Take kewra water
7. Use egg
8. Provide baking powder
9. Get oil to shallow fry
10. Take baking soda
11. Provide sliced banana, chopped pistachio, tutti frutti or rabri / syrup to garnish
12. Take buttermilk as required

Steps to make Buttermilk & Beetroot Pancakes:

1. In a bowl, combine all the ingredients(except the garnishings) and whisk into a smooth batter of pouring consistency. Keep it aside for 10 minutes.
2. Heat 1 tsp. oil in a pan and pour a ladleful of the batter. Spread it around and cook till one side is done. Flip it over and cook the other side too. Transfer to a serving plate.
3. Make similar pancakes with the remaining batter and serve, garnished with banana, chopped pistachios and tutti frutti. It can also be served, drizzled with some rabdi / syrup or stuffed with your favourite fruits.

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