Easiest Way to Prepare Super Quick Homemade Pancake Cereal


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Pancake Cereal
Pancake Cereal

Before you jump to Pancake Cereal recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Keep reading for some ways to go green and save energy, largely in the kitchen.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not really that hard. It’s about being practical, most of the time.

We hope you got insight from reading it, now let’s go back to pancake cereal recipe. You can cook pancake cereal using 7 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Pancake Cereal:
  1. You need 1 1/2 cup flour
  2. Use 2 1/2 tsp baking powder
  3. You need 1 tsp salt
  4. You need 1 tbs caster sugar
  5. Use 1 cup buttermilk
  6. Prepare 1 egg
  7. Provide 2 tbs melted butter
Instructions to make Pancake Cereal:
  1. Mix all the dry ingredients together, flour, baking powder, salt and caster sugar, until combined well
  2. Mix all the wet ingredients together, buttermilk, egg and melted butter, until combined well
  3. Combine both dry and wet ingredients in a bowl and stir or whisk until smooth
  4. Pour mixture into a piping bag or a ziplock bag with a tiny whole cut from the corner
  5. Heat fry pan to a medium high heat, add butter until melted
  6. Squeeze tiny dots onto the pan and cook until bubbles start to form (it wont take long!)
  7. Turn them all over and cook a few more minutes. You can use a heatproof utensil to assist with this (I used a fork)
  8. Serve hot as cereal and add any topping you like or just eat them one by one..

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