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Before you jump to Slam Dunk Pulled Pork recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is nowadays much more popular than in the past and rightfully so. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. People typically believe that healthy diets demand much work and will significantly change how they live and eat. Contrary to that information, individuals can modify their eating habits for the better by carrying out some small changes.

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To sum up, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to slam dunk pulled pork recipe. You can cook slam dunk pulled pork using 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Slam Dunk Pulled Pork:

1. Prepare 5 lb Pork Loin
2. Prepare 1 can 7-up
3. Prepare 1/2 cup Molasses
4. You need 1/2 cup Brown sugar
5. Prepare 12 oz Tomato paste
6. You need 12 oz Tomato sauce
7. Use 2 tsp Liquid Smoke
8. You need 2 tsp Salt
9. Take 2 tsp Ground black pepper
10. Take 2 tsp Garlic powder or 2 fresh minced cloves
11. Take 2 tsp Onion powder
12. You need 6 Stalks of chopped green onion

Steps to make Slam Dunk Pulled Pork:

1. Important: If you're using a small 3 qt crock pot like me, use a smaller portion of meat. Season your meat with 1 tsp of all the dry ingredients and place it in the pot instead. You also will only be able to use 6-8 oz of soda, 6 oz of both tomato sauce and paste and 1/4 oz of brown sugar and molasses.
2. All others can follow the recipe as listed, but instead use minced garlic.
3. Mix all of the ingredients and pour over over the meat. Top with chopped green onions.
4. Let simmer on low for 6-8 hrs. When done, shred the pork while in the pot.
5. Serve over toasted buns, or in this case over french fries, topped with chesse, sour cream and onions or green onions!

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