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Before you jump to breakfast croissant recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already understand that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. The is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. At the end of the day, most of us want to go home, not to the gym. People crave junk food, not veggies (unless they are vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super difficult. If you keep going with it, you’ll get all of the required nutrients and exercise. Here are some basic ways to get healthy.

Choose water over other products. Drinking a soda or cup of coffee from time to time won’t hurt you too badly. It is, however, a bad idea to solely drink soda or coffee. Ingesting water instead of other kinds of drinks is a good way to aid your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Effective weight loss efforts often depend entirely on water intake.

There are many things you can do to become healthy. Intensive gym visits and narrowly defined diets are not always the solution. You can do little things every day to improve upon your health and lose weight. Being smart about the selections you make each day is a start. Getting as much exercise as possible is another factor. The numbers on the scale aren’t the only indication of your healthfulness. It’s about making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to breakfast croissant recipe. You can cook breakfast croissant using 4 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook breakfast croissant:

1. Provide 4 eggs
2. Take 4 slice bacon
3. Take 2 cup tater tots/hash browns
4. Use 1 can crescent rolls (seamless works best)

Instructions to make breakfast croissant:

1. Preheat oven to 375
2. fry up bacon and drain on paper towel, set aside
3. beat eggs in a bowl with salt and pepper to taste, set aside
4. roll out crescent rolls onto cookie sheet (do not separate if using seamed)
5. pour eggs over the top of rolls until completely covered (overflow is ok)
6. lay bacon slices across rolls spread out from one end to other
7. top with tater tots or hash browns
8. bake for 15 minutes, remove from oven
9. using a spatula, fold up from the long end and fold up into one big roll (fold about 3 times)
10. bake for an additional 5 minutes then flip to other side and bake another 5
11. remove from oven and cut roll into slices
12. can be served as is or with syrup or any sauce of choice (I prefer syrup)

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