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We hope you got insight from reading it, now let’s go back to authentic russian piroshki recipe. To cook authentic russian piroshki you only need 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Authentic Russian Piroshki:

1. You need Bread dough
2. Provide 300 grams Bread flour
3. You need 1 tsp Quick-rising dry yeast (one that does not need proofing)
4. Prepare 200 ml Milk
5. Take 20 grams Butter
6. You need 1 tbsp Sugar
7. Get 1 tsp Salt
8. Provide 1/2 Beaten egg
9. Prepare Filling (stir-fried cabbage)
10. You need 2 leaves Cabbage
11. Prepare 1/4 Onion
12. You need 1/8 Carrot
13. Provide 1 Salt, pepper
14. Get Filling (ground beef and rice)
15. You need 100 grams Ground beef
16. Take 1 scoop with a rice spatula Hot cooked rice
17. Get 1/4 Onion
18. Use 1 Nutmeg, salt, pepper
19. Take To finish:
20. Take 1/2 Beaten egg
21. Provide Filling (stir-fried mushrooms)
22. You need 2 packs altogether 4 kinds of mushrooms (any kind)
23. Take 1 tbsp Mayonnaise
24. Use 1 Salt, pepper

Steps to make Authentic Russian Piroshki:

1. Bread dough: Heat up the milk until it is warm to the touch. Bring the butter to room temperature. Put all the bread dough ingredients except for the butter in a bowl. Mix all these ingredients together first.
2. Now add the butter and knead for about 10 minutes by hand. Roll into a ball, and place in the bowl. Cover with plastic wrap, and a wrung out kitchen towel. Leave it in a warm place, and let it proof for 1 hour.
3. Filling: Mince the vegetables and mushrooms. Stir-fry separately for each filling. Season a little bit saltier than normal.
4. When the bread dough rises, divide into 16 even pieces, and roll into balls. Cover with the plastic wrap and wrung out kitchen towel. Let it rest for 15 minutes.
5. Roll out the dough with a rolling pin. Place the filling on top, and tightly wrap it up. It's useful to make little tweaks to the each of the wrappers so that you know which filling is inside.
6. Arrange on a baking sheet lined with parchment paper. Brush with the beaten egg, and bake in the preheated oven for 14-16 minutes at 200℃.
7. When they become golden brown, they're done! Enjoy these piroshki while they're still hot!

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